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Old Cuban
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Juicy Fruit Punch with Champagne
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Fresh Pineapple Mimosa
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Champagne Julep
It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it.
Sparkling Mezcal Negroni
The smokiness of the mezcal combined with the sparkling white wine is a twist on this traditional Italian-influenced cocktail.
Mr. Big's White Sangria
Mr. Big's white sangria recipe makes a super-refreshing drink, perfect for summer parties.
Gerry's Margarita
This golden margarita recipe is perfect — made with all fresh ingredients! I love margaritas. Let me rephrase that, I love good margaritas. This recipe took me about six months to perfect, and five years to share. I promise once you taste the freshness and balance of this recipe, you'll not only impress yourself, but your friends, too. This recipe is consistent, and will come out the same exact way every time.
Texatini
A unique way to make a margarita. Be careful! These are known to be potent!
Big Batch Limoncello Basil Spritz
This big batch limoncello basil spritz combines sweet-tart limoncello, bubbly Prosecco, sparkling water, and zesty basil for a refreshing summer drink, in a recipe large enough to serve 8.
Classic Bellini Cocktail
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!
French 75
This recipe for French 75 yields a hard-hitting refresher made with Champagne and gin.
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