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19067 recipes found
The Lisa-tini Martini
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Juicy Fruit Punch with Champagne
This is a great adult punch for any time you want to celebrate. Orange, cranberry, apple and a splash of pineapple juice combine with champagne and sliced strawberries.
Old Cuban
My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.
Grandpa Harry's Holiday Punch
My grandfather used to make a huge bowl of this punch every Christmas. The recipe has been in the family for generations and it is delicious! For best results, serve in a punch bowl with a block of ice. Refrigerate leftover (if there is any) in a covered pitcher.
Blackberry-Lime Mimosa
Most mimosas start with a splash of orange juice, but this mimosa takes advantage of the tart bite of lime and blackberries, lending for a vibrant red mimosa perfect for a Christmas brunch or Valentine breakfast.
Strawberry Smash Cocktail
Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.
Bubbly Mojito
This bubbly mojito recipe is a slight tweak on the typical cocktail, but it makes an incredible summertime drink so much better! You can use sparkling wine in place of Champagne, if desired. Garnish with a mint sprig.
French 75 Jell-O Shots
The fanciest cocktail goes jiggly - bubbles and all.
Creamsicle Cocktail
In June 2020, we were still dealing with the Coronavirus ravaging our country, making us a little stir-crazy. Luckily, the lockdown rules were easing in California, and my husband and I could host some good friends at our home for the weekend. The weather was heating up, and while we were spending the day by the pool (pretending we were at a far-off resort), my friend asked if I could make her a foofy drink. I went inside, took an inventory of my ingredients, and created the COVID Creamsicle cocktail recipe.
Peach Sangria
I love this homemade peach sangria recipe that my Grandfather taught me to make when I was a young wife. He learned to make when he was working in Mexico in his younger days. It's easy, but it takes time to cure between steps. We've had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you like.
Pineapple Sunrise Mimosas
These simple, sweet mimosas with pineapple juice are great for brunch.
Party Mimosa
A wonderful change from the everyday orange juice and champagne mimosa!
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