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Liège Belgian Waffles with Pearl Sugar
These Liège waffles are sweeter than Brussels Belgian waffles and can be served for breakfast or dessert. Serve waffles warm or cooled with whipped cream and berries or drizzled with warm, melted chocolate.
Almond Flour Waffles
These waffles made with almond flour are quick and easy to prepare — and so yummy! I always put yogurt and fruit on mine.
Carol's Cinnamon Waffles
If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy, just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out, or just add butter and confectioners' sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!
Cinnamon Roll Waffles
These cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll! Serve with bacon to help contrast the sweetness.
Easy Malted Waffles
A lot easier than most malted waffle recipes, but still delicious!
The World's Best Irish Soda Bread
This Irish soda bread recipe is different than others I've tried. It's easy to make, and moist inside with a crunchy exterior.
Irish Soda Bread from County Cork
This is my mother's easy soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother can't come to. Slice into wedges, butter, and enjoy!
Grandma McAndrews' Irish Soda Bread
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Gluten-Free Irish Soda Bread
Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.
Bread Machine Irish Soda Bread
This Irish soda bread recipe for the bread machine makes a wonderfully tasty loaf.
Oatmeal Soda Bread
This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.
Irish Soda Bread IV
Soda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
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