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Pumpkin Waffles
These fluffy pumpkin waffles, spiced with cinnamon and served with homemade apple cider syrup, will make a cozy fall or holiday breakfast extra special!
Classic Waffles
These waffles turn out lovely and crispy. Perfect for any day of the week!
Waffles
This waffle recipe is the only one you'll need to make homemade waffles with your waffle iron. Simple pantry ingredients mix up quickly in this easy batter that can be used right away or stored in the refrigerator for up to a week. Serve waffles hot with whipped cream and fresh fruit or with butter and maple syrup for either breakfast, brunch, or a snack.
Best Basic Sweet Bread
This easy, basic yeasted sweet bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls, or sticky buns.
Cinnamon Swirl Bread
This is a super quick cinnamon swirl bread made from a batter that is wonderfully moist and yummy!
English Muffins
This English muffin recipe has been made in my family for decades. They are very good and taste much better than store-bought English muffins. They're great with orange butter or cream cheese and jam.
Cinnamon Toast
Yummy cinnamon toast makes a great breakfast or snack!
Flat Croissant with Nutella and Berries
This flat croissant with Nutella and berries is as delicious as a tart. A deliciously pan-toasted croissant, warm, spread with Nutella, and topped with fresh berries, can be a snack, a sumptuous breakfast, or even dessert.
Lemon Cheesecake Creme Brulee Croissants
These lemon cheesecake creme brulee croissants are filled with a mixture of lemon curd and no-bake lemon cheesecake filling, then glazed with caramelized sugar syrup for that creme brulee crunch.
Simple Scones
Delicious tender scones with juicy raisins. This sweet scone recipe is easy to make with simple baking ingredients, butter, and sour cream. Perfect for a holiday breakfast, brunch, or afternoon treat with a cup of tea!
Irish Soda Bread Muffins
These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins!
Irish Soda Bread IV
Soda bread when eaten warm and topped with butter can't be beaten. The sour cream is not necessary but makes a better-textured bread.
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