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15345 recipes found
Irish Cream Chocolate Cheesecake
If you like Irish cream (like Baileys) and chocolate, you'll love this chocolate cheesecake. After numerous attempts with the ingredients, this is the recipe I now use.
Brownie Caramel Cheesecake
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Black Forest Cheesecakes
This easy recipe for mini black forest cheesecakes combines the perfect match of chocolate and cherries for a Yuletide treat.
Cannoli Cheesecake
Try this cannoli cheesecake recipe for a delightful combination of two favorite desserts. A cannoli is a tube-shaped shell of fried pastry dough that's filled with a sweet, creamy blend of ricotta and mascarpone. This cheesecake is inspired by the flavors of this Italian pastry. Cover any leftovers and refrigerate for up to three days.
Amy's Marvelous Marbled Cheesecake
Delicious marble cheesecake recipe made with chocolate cheesecake swirled in creamy vanilla batter and layered in a crumbly chocolate graham cracker crust.
Chocolate Cookie Cheesecake
What's better than cheesecake with a chocolate-cookie crust? I don't know what to say about this recipe other than it is decadent and hard to resist.
Oreo Mini Cheesecakes
This mini Oreo cheesecake recipe is easy to make and a big hit at parties. Garnish with melted chocolate or your choice of sliced fruit or berries.
Chocolate Mousse Cheesecake
Make the day before desired; this cake improves with time. Made in a pressure cooker. If desired, garnish with confectioners' sugar or whipped cream and sliced strawberries.
Classic Cheese Fondue
Want to make fondue like a Swiss guru? Try this easy, simple, and foolproof method for making the ultimate cheese lover's dish! The combination of acidic wine with the rich, buttery cheeses is a wonder to behold. Besides the amazing taste and texture, there's just something fun about eating things off the end of a really long fork! Half the fun of this is customizing the platter of "dippables" to your taste, such as cubes of crusty bread, sausage, baby potatoes, broccoli, cauliflower, fennel, apples, or grapes.
Crab Cheese Fondue
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
Classic Swiss Fondue
Traditional Swiss fondue is so easy to make. My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version using Gruyère and Emmental cheeses. I love the ritual and it's so fun (and easy!) for entertaining. If you can find it, a splash of kirsch just before serving really gives fondue a nice kick. Enjoy with your favorite bread, boiled baby potatoes, cornichons, and pickled onions.
Quick Fontina Cheese Fondue
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
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