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15345 recipes found
Brownie Caramel Cheesecake
This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
Irish Cream Chocolate Cheesecake
If you like Irish cream (like Baileys) and chocolate, you'll love this chocolate cheesecake. After numerous attempts with the ingredients, this is the recipe I now use.
Chocolate Cappuccino Cheesecake
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Chocolate Caramel Cheesecake
I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired.
Turtles Cheesecake
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
Easy Chocolate Chip Cookie Dough Cheesecake
Quick and simple. Rivals restaurant cheesecakes!
The Best Chocolate Cheesecake
This chocolate cheesecake recipe has a chocolate cookie crust, creamy chocolate-cream cheese filling, and a rich chocolate topping for chocolaty goodness all the way through!
Hillshire Farm Lit'l Smokies and Brie Fondue
This easy party dip is creamy, smoky, and perfect for a crowd of foodies ready to snack.
Quick Fontina Cheese Fondue
This recipe is similar to a one from a well-known food chain. But I find it to be richer and have more flavor depth. Serve it with chunks of bread, apples, and pears.
Classic Swiss Fondue
Traditional Swiss fondue is so easy to make. My husband grew up in Switzerland and it's there where I truly began to appreciate fondue. There are many variations of fondue in Switzerland, but this is the most common version using Gruyère and Emmental cheeses. I love the ritual and it's so fun (and easy!) for entertaining. If you can find it, a splash of kirsch just before serving really gives fondue a nice kick. Enjoy with your favorite bread, boiled baby potatoes, cornichons, and pickled onions.
Crab Cheese Fondue
This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.
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