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White Raspberry Muffins
White chocolate chips and fresh raspberries make for an irresistible muffin.
Chocolate Chip Carrot Cake Muffins
A regular carrot cake muffin with melted chocolate added to the mix.
Vegan Rhubarb Bran Muffins
A delicious and moist recipe for rhubarb bran muffins that are also vegan!
Bran-Gingerum Muffins
Very moist, flavorful, high-fiber muffins.
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.
Six-Week Bran Muffins
This six-week bran muffin batter can be stored in your refrigerator, unbaked for weeks. Use only the amount you want each day. Mine never seems to last that long!
Refrigerator Bran Muffins
These are so great to make ahead and keep in the fridge for up to 2 months. They make a quick breakfast; bake as needed.
Mormon Muffins
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Honey Bran Muffins
These muffins are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at least 3 hours. It can be made the night before, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo muffins.
Yummy Bran Muffins
Just because they're healthy, doesn't mean they can't taste delicious! A hint of chocolate and spice really makes these muffins great!
Healthier Deep Dark Old Recipe Bran Muffins
Chopped raisins sweeten these dark, bran-packed muffins.
Bran Muffins II
A classic overnight bran muffin recipe. This recipe is great because batter is kept in the refrigerator and you can make muffins as needed.
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