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Soft and Chewy Balkan Bread
Pogacha is a type of bread baked in the ashes of a fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. I found it after searching high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.
Pandesal
Pandesal is a Filipino bread, the most popular bread in the Philippines. It's often consumed for breakfast with coffee or hot chocolate. People prefer warm pandesal because it is often soft and more enjoyable to eat.
Homemade Pan Rolls
This recipe for pan rolls makes four dozen of the best dinner rolls you've ever had!
Quick and Easy Pretzel Bites with Nutella® Dipping Sauce
Very quick and easy pretzel bites with two dipping sauces. This came together kind of by accident when the kids wanted a snack after school. We have made homemade pretzels before and I have to admit that was a little time consuming. The trick with this shortcut is the baking soda water bath. I love Nutella®. Enjoy!
Chef John's Parker House Rolls
A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers.
Tasty Buns
An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!
French Bread Rolls to Die For
These French bread rolls are easy to make. The dough can be made in a mixer, bread maker, or by hand. Loaves or rolls can be brushed before baking with a glaze of 1 beaten egg white mixed with 1 tablespoon water if desired.
Pepperoni Rolls
These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
German Brotchen Rolls
These rolls are nice and chewy with a very firm crumb. Most enjoyable.
Grandma's Old-Fashioned Yeast Rolls
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
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