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2941 recipes found
Tomato-Bacon Gravy
This is great served over rice.
Ramp Sausage Gravy
This recipe was contributed to Allrecipes by TV host, author, and recipe developer Chadwick Boyd: Every spring, I go ramp hunting deep in the North Carolina mountains with my buddy Allan. The wild onions love to grow in large patches especially in ravines and around the base of shaded trees. They are more mellow in flavor than scallions, making them wonderful substitutes in scrambled eggs, salads, and pasta. Since their season is so short, between April and early May, I like to make a special version of my sausage gravy to serve with my tall, buttery, Greek yogurt biscuits. Serve spooned over freshly baked biscuits.
Classic Sausage Gravy
A staple in Southern households, this sausage gravy can be served over grits but goes beautifully with biscuits too.
Sweet Gravy
This sweet gravy is a wonderful treat that we would make the kids at daycare on cold mornings! "Grandma," an older woman who cooked for us, showed me how to make it. It is so easy and so yummy!
The Best Turkey Gravy
This is the best turkey gravy made with turkey pan drippings and homemade turkey stock for extra flavor. It takes a little work but is worth the time and effort.
Sausage Gravy III
This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.
Pork Sausage Gravy
Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.
Old-Time Kentucky Bacon Milk Gravy for Biscuits
I grew up eating this milk gravy made with bacon grease. Everyone has heard of sausage gravy, but it doesn't compare to this. After frying your bacon for breakfast, use the bacon drippings to make true Kentucky biscuit gravy. Is it fattening? Oh yeah, you better believe it — but it's worth it! Pour it over biscuits and serve with crispy bacon and scrambled or fried eggs.
Buttermilk Gravy
This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.
Brown Gravy
Brown gravy.
How to Make Country Gravy
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. Try this on fried chicken, country-fried steak, and biscuits.
Old-Fashioned Sausage Gravy
This old-fashioned sausage gravy is our family's favorite. My mother learned how to make it when we lived in Nashville many years ago. It's her most requested recipe from family and friends. Serve over biscuits or toast.
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