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1855 recipes found
White Chocolate Chip Oatmeal Cookies
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Yukon Cornelius Pull-Apart Cupcake Cake
Yukon Cornelius is my favorite, and an all-time classic, character from "Rudolph the Red-Nosed Reindeer." Did you know that when he would throw his pick axe into the ice and taste the end of it, that he was actually looking for peppermint to mine? As such, I created this cupcake cake in his image with dark chocolate cupcakes filled with a peppermint-white chocolate ganache, and topped with peppermint buttercream. This is a fun and showstopping dessert--perfect for a "Rudolph" watch party! If not serving immediately, store in the fridge no longer than 1 to 2 days before serving.
Creamy Chocolate Cupcakes
This creamy chocolate cupcakes recipe uses Mexican vanilla and apple cider vinegar for an extra layer of flavor. They're actually really good without the filling. Instead, use the cream cheese filling as a topping.
Yummy Vegan Brownie Cupcakes
This is a wonderful recipe that my vegan step-daughter gave me. So delicious and so healthy. My younger kids loved them! Top with chia seeds, black sesame seeds, or chocolate chips! I add whatever I want to the frosting; you could add peanut butter or peanut butter chips!
Copycat Crumbl Milk Chocolate Chip Cookies
These copycat Crumbl milk chocolate chip cookies use premium chocolate chips and one interesting technique, but are not hard to bake at home. They taste just like the cookies you love.
Chocolate Chipless Cookies
It has the chocolate on the side.
Gluten-Free Chocolate Chip Cookies
These gluten-free chocolate chip cookies are easy to make with a gluten-free baking mix and chocolate chips for a tasty treat for anyone avoiding gluten. They're so delicious - no one can tell the difference!
"Black Magic" Chocolate Chip Cookies
Chef John's "black magic" chocolate chip cookies use activated charcoal powder to create a devilishly dark dough. The cookies, however dark and mysterious, taste just like our award-winning chocolate chip cookies. They'll cast a delicious spell over anyone at your Halloween party.
Chocolate Chip Pretzel Cookies
Try these chocolate chip pretzel cookies to mix up your cookie game. You'll be amazed how yummy they are. Don't crush the pretzels too much – you want 1/4 to 1/2 of tiny twist pretzels in your dough to give the cookies that salty sweet contrast.
Edible Cookie Dough
This edible cookie dough recipe is egg-free and will satisfy any cravings for chocolate chip cookies without the wait. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Best Chocolate Chip Cookies
This chocolate chip cookie recipe makes dozens of delicious cookies with crisp edges and chewy middles loaded with chocolate chips!
Best Big, Fat, Chewy Chocolate Chip Cookie
These chewy chocolate chip cookies are the pinnacle of perfection! If you want a big, fat, soft, and chewy cookie like the kind you see at bakeries and specialty shops, then this is the recipe for you!
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