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Easy Spinach Lasagna with White Sauce
Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply delicious!
Kim's Lasagna
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Pasta Lasagna
Very yummy and easy to make.
Zucchini Lasagna with Beef and Sausage
This zucchini lasagna with beef and sausage is perfect if you have extra squash from the garden, or if you're following a South Beach or Atkins diet. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Lasagna Cupcakes
Savory Italian "cupcakes" baked in muffin cups!
Bettie's Lasagna Roll Ups
This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag.
Gnocchi Mac and Cheese
For this gnocchi mac and cheese, I combine two favorites, baking pillowy gnocchi in a rich Cheddar cheese sauce. You won't miss the macaroni at all.
Copycat Chick-fil-A Mac and Cheese
This Copycat Chick-fil-A Mac and Cheese is made with 5 types of cheese, selected for their melting properties. I love macaroni and cheese, and am continually experimenting with different cheese types, because each cheese has a unique flavor profile and different melting properties.
Broccoli Cheddar Mac and Cheese
This broccoli mac and cheese adds bright green broccoli to an easy pasta in a Cheddar and Parmesan cheese sauce. Macaroni and cheese is such an easy dish to customize, and this is a great way to get your veggies from this classic comfort food.
Crawfish Mac and Cheese
This crawfish mac and cheese, made with crawfish tails, 3 cheeses, and macaroni—or your favorite pasta—is a simple twist on tradition and a definite crowd pleaser. It's cheesy, creamy, and full of flavor.
Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
This smoked macaroni and cheese recipe is more of a how-to. While I use prepared mac and cheese for ease, by all means use homemade if you choose–it will only be that much better. This takes on smoke flavor quickly and compliments smoked ribs, chicken, and brisket. Stick it on the smoker in the last hour of smoke time on your meat. By the time the meat is rested, this is ready to go.
Italian Mac and Cheese
This Italian mac and cheese dish is rich and creamy, very comforting, and comes together quickly for a tasty weeknight dinner.
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