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5186 recipes found
Mediterranean Lamb and Lentil Stew
This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.
Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Slow Cooker Leg of Lamb
This slow cooker leg of lamb recipe yields fall-off-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Slow Cooker Roasted Leg of Lamb
This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!
Lamb Souvlaki
Juicy lamb souvlaki made with marinated pieces of lamb grilled to perfection. I like to serve these skewers with tzatziki sauce and pita bread, or garlic roasted potatoes and a Greek salad.
Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
Roasted Lamb Breast
When lamb breast is cooked correctly, it's a delicious, richly flavored meat. You know I love lamb, as evidenced by the various chops, shanks, legs, and shoulders I've featured in the past. Here we have a brand new cut to celebrate: the lamb breast.
Slow Cooker Lamb Chops
Tender crockpot lamb chops with a rich, red wine gravy. Your slow cooker does all the work!
Buttery Lemon Spinach
A quick yet simple and delectable side dish.
Spiced Harissa Beef-and-Lamb Koftas
These spiced harissa beef and lamb koftas are seasoned with the bold flavors of turmeric, cumin, and harissa paste, shaped around skewers, and grilled.
Green Bean Curry
I ate this green bean curry with rice or coconut roti almost every evening in Sri Lanka, and I could not get enough of it! Using fresh ingredients is of the utmost importance. Some ingredients may be difficult to find, but they are essential. This goes very well with rice as a vegetarian entrée or alone as a side dish.
Wilted Spinach
Delicious wilted spinach with a simple Mediterranean dressing.
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