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Salmon Terrine
In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad.
French-Canadian Gorton Pork Spread
Old gorton recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced "gah-ton." Enjoy on a sandwich with mustard or eat alone.
Easy Liver Pâté
This liverwurst pâté, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Gorton (French-Canadian Pork Spread)
Gorton is a French-Canadian pork spread for toast and crackers. This was my mémère's (grandmother's) recipe, and so far I have never had any better. It's similar to French pâté and very simple to make. I guess from what I read, cretons and gorton are almost the same, gorton being the New Englander translation. Enjoy!
Pate
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Apple Walnut Cinnamon Rolls
A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!
Ice Cream Sticky Buns
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Ooey Gooey Breakfast Rolls
This breakfast rolls recipe will give you really yummy breakfast rolls that are simple yet delicious! Please be careful, they will be extremely hot!
Quick Sticky Buns
These quick sticky buns are great when you want homemade goodies but don't have all the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste.
Overnight Bubble Bread
One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
Cornish Pastie II
Individual pasties--originally made to pack in lunch boxes.
Easy Cabbage Pockets
I grew up in a town that was filled with Wolgadeutsche, or Germans from Russia. Family members and friends of the family made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a perfect food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, with ketchup for dipping!
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