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Colleen's Chicken Liver Pate
If you love pate, you will love this creamy chicken liver recipe that has a bit of a kick! Serve on toasted baguettes or sturdy crackers.
Easy Chicken Liver Pate
Yum! Keeps up to 2 months frozen.
Salmon Terrine
In this salmon terrine recipe, salmon, butter, Dijon mustard, and fresh tarragon are just some of what make a traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat it as a salad.
Easy Liver Pâté
This liverwurst pâté, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Veggie Pate
Sandwiches and crackers will be transformed into savory wonders by this flavorful spread filled with vegetables, herbs and spices.
Pate
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Ice Cream Sticky Buns
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Sticky Buns I
Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven.
Cinnamon Roll Sticky Buns
Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!
Mom-Mom's Sticky Buns
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Quick Sticky Buns
These quick sticky buns are great when you want homemade goodies but don't have all the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste.
Vegetarian Pasties
I came up with this recipe because I wanted a vegetarian version.
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