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Blueberry Loaf
This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Mochi Muffins
These yummy mochi muffins made with rice flour and coconut milk make a great breakfast, snack, or casual dessert.
Chef John's Chocolate Chip Pumpkin Bread
This chocolate chip pumpkin bread is one of the lightest, moistest, most flavorful pumpkin breads ever, and probably the easiest. Chocolate and pumpkin may sound like an odd pairing, but that's only because you haven't had it—it works incredibly well in this delicate quick bread.
Rhubarb Almond Muffins
Almond extract scents these rhubarb almond muffins. Loaded with diced rhubarb, they're a nice morning muffin, easy to make in about 30 minutes.
Pumpkin Coconut Bread
This pumpkin coconut bread is a wonderful bread to serve during the fall holidays. The coconut makes it moist.
Nana Dot's Irish Soda Bread
This Irish soda bread recipe was my mom's mother's recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
Irish Soda Bread Scones
These Irish soda bread scones resemble traditional Irish soda bread, but in scone form. They're buttery, studded with raisins, lightly sweet, and lightly salty. No rise time required—both the airy texture and the name come from baking soda, which reacts with acidic buttermilk to create air bubbles. Serve warm or at room temperature with butter, jam, or clotted cream.
Peanut Butter Banana Muffins
Chef John's peanut butter banana muffins bring chocolate into the famous mix of peanut butter and bananas. A piped peanut butter icing adds a little extra certain something and makes them look even prettier. In both taste and texture, this is an absolutely beautiful muffin.
Banana Chocolate Chip Muffins
These banana chocolate chip muffins are soft, moist, and easy to make whenever you have some ripe bananas. They're my kids' favorite homemade treat — they love to see who gets the most chocolate chips in a muffin!
Struffoli
Struffoli are delicious little balls of fried dough with a sweet honey glaze, formed into a tower or Christmas tree shape and decorated with colorful sprinkles. My grandma always made them every year, but since she can't do it anymore, I came up with this recipe that she loves because they are a little bit sweeter than the traditional ones.
Baked Mini Doughnuts
Yummy mini donuts without the fuss of frying! These have the texture of cake donuts and are, of course, delicious.
Super Easy Doughnuts
This easy donut recipe is made from ingredients you probably already have. My 3-year-old loves these donuts because he can have them whenever he wants since there's hardly any waiting time. Use any topping you want — our favorite is powdered sugar!
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