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Instant Pot Tonkotsu Ramen Broth
Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make. But with an Instant Pot, that time drops. This recipe makes a creamy pork broth that serves as the perfect base to your tonkotsu ramen dish. Flavor the broth however you'd like, but this recipe suggests using soy sauce, miso, and a Japanese fish bouillon (in granules) called "dashi."
Instant Pot Split Chicken Breasts
Split chicken breasts made in the Instant Pot are so juicy and tender. They are made even more perfect by quickly crisping the skin up in the broiler.
Instant Pot Kielbasa, Sauerkraut, and Potato
This Instant Pot kielbasa is some serious German-style comfort food. It's savory, delicious, and very quick and easy to make.
Instant Pot Coconut Curry Chicken
This Instant Pot curry chicken is rich, creamy, and delicious. Great over jasmine or basmati rice! Garnish with chopped chives, if desired.
Instant Pot Spicy Butternut Squash Soup
This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; and it only takes a few minutes in your Instant Pot!
Instant Pot Chicken Soup
A simple recipe for Instant Pot chicken soup with chicken thighs and breasts. I do not add noodles to mine, however, if you wanted to add noodles, I would release pressure after about 10 minutes instead of naturally, add the noodles, and set on manual for 3 to 5 minutes. I use all organic produce.
Instant Pot Tomato Soup
This Instant Pot tomato soup is creamy and delicious. It warms the soul from the inside out! Garnish with Parmesan cheese, oregano, or basil.
Instant Potยฎ Spicy Beef Curry Stew
Pegan and paleo-friendly spicy beef curry stew made in an Instant Potยฎ.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Vegan Vegetable and Barley Soup
Barley, zucchini, carrots, tomatoes, and corn combine to make this hearty, versatile, filling vegan soup that is just so easy to make in your Instant Pot.
Instant Pot Chicken Bone Broth
Utilizing the carcass of a rotisserie chicken results in the richest, most flavorful broth you will ever know. This also makes for a good sipping broth. Once you've made this, you will never go back to canned or boxed again. With the help of your Instant Pot, you can make this in a fraction of the time it would take to do it in a slow cooker.
Instant Pot Potato and Bacon Soup
Comforting homemade potato soup recipe for the Instant Pot. While peeling potatoes is not hard, it is a task I very much dislike, so I choose to use red potatoes in my recipe. No peeling is necessary, and they stay a pretty bright red for added color. Wobbly bacon is another dislike of mine, and with this treatment of the bacon, you get all of the flavor throughout the soup and still get to keep the crispy goodness to use on top for garnish.
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