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Springerle V
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
Ginger Cookies from Stevia In The Raw
Ginger, cinnamon, and ground cloves make these simple ginger cookies a cookie-platter favorite.
Traditional Pfefferneusse
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Anise Sugar Cookies
These anise cookies take me back to my childhood… They're crispy, sweet, and full of flavor! Serve with tea.
Anise Cookies (Springerle)
This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Chewy Spice Cookies without Molasses
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.
Spice Cookies with Crystallized Ginger
Crystallized ginger gives these spice cookies extra zip!
Springerle I
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores.
Applesauce Raisin Cookies II
Delicious, nutritious cookies!
Grandma's Oatmeal Raisin Cookies
Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.
Chai Tea Cookies
If you love chai tea, these cookies are for you! The word 'chai' or 'masala chai' is a catch-all for a spiced black tea drunk in great quantities throughout Southwest Asia and parts of Africa. Any bagged spiced black tea would be lovely in this recipe - cut them open and use the mix inside. Store cooled cookies in an airtight container.
Fruit Cocktail Drop Cookies
A flavorful cookie with fruit and nuts. Great for a picnic!
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