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Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
Air Fryer Mashed Potato Cakes
Recycle those leftover mashed potatoes into a new side dish, using your air fryer, instead of a skillet. These mashed potato cakes have a crunchy topping, thanks to Italian-seasoned panko crumbs.
French Quarter Beignets
If you can't get to New Orleans, try this recipe to recreate these beignets. They can't be beat with a cup of coffee! Dust with powdered sugar and serve warm.
Spinach and Red Chard Quiche
An excellent tofu quiche. You would never know it did not have eggs.
Slow Cooker Chicken Creole
The stewed tomatoes and jalapeño pepper give this slow cooker chicken recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty dish. Just put all ingredients into the slow cooker and let it simmer all day. It's perfect over egg noodles. Add extra water and veggies to the leftovers to make a tasty afternoon soup.
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
Okra Fritters
In the South, grits and okra are everywhere. I threw this recipe together when trying to come up with something different. When I make it for the kids, I leave out the tomatoes and onion.
King Cake Cupcakes
These king cake cupcakes are less yeasty and more cake-like than the cake. They get you the vanilla-nutmeg-lemon-buttermilk flavor and fun colors of a traditional king cake — without waiting around for a yeasted dough to rise.
Semla
A semla (semlor is the plural form) is a Swedish cardamom bun filled with marzipan and sweetened cream. These are traditionally served on Fat Tuesday, but nowadays these delicious pastries are happily eaten as often as they can be found. We love that these are not too sweet and are just big enough.
Bourbon Bread Pudding
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Fastelavnsboller (Fastelavn Buns)
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Crostoli Pastries
Crostoli, light and airy fried pastries, are a beloved part of Italy's Carnevale and a cherished holiday treat for Italian-Americans. This family recipe, passed down from my great-grandmother, originated in Italy's Veneto region and traveled with her to the U.S.
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