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Moose Milk
This moose milk recipe is great for New Year's Eve parties. Being a military brat, I've seen this delicious concoction with copious amounts of alcohol and ice cream offered at many parties. It's like an alcoholic milkshake, but be prepared for a hangover if you drink too much!
Painkiller
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Jamaica Coffee
A blend of rum and coffee makes the perfect drink after a meal.
Hummingbird
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Pink Lady Cocktail
Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!
Rosemary-Ginger Cocktail
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Pink Panties
This pink panty recipe makes a summertime drink with pink lemonade, gin, ice cream, and strawberries, sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry.
Gin Slush
This gin slushie recipe is excellent for parties of all kinds, like cookouts and bridal showers. It can also be made with vodka.
Frozen Summer Slush
This is a great frozen summer slush drink recipe that is very thirst-quenching! Vodka may be used instead of gin.
Rosemary Stinger Cocktail
Bitter, sweet, citrusy, refreshing, spicy, complex. This is a summer sipping drink.
Frozen Mint Julep Margarita
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Tonja was born in the 1940's and this is her cousin Toni's boyfriend's grandmother's eggnog, so I'm guessing this is from the mid-1800's and probably dates much earlier. The original recipe called for half milk and half cream, but I use half and half. Delicious and simple, but be warned, Granny apparently liked a kick! I've made it from scratch and with the modern equivalents and it's fantastic either way. Do yourself a favor and use a mixer for everything. Those who like eggnog LOVE this recipe. I never leave a party with leftovers.
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