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Budae Jjigae (Korean Army Base Stew)
This dish originated after the Korean War when food was scarce. Canned spam, hot dogs, and beans from U.S. military bases were combined with kimchi, vegetables, noodles, and spicy seasonings to create a hearty stew. I first tried it at a Korean restaurant near my home and loved it so much I learned to make it myself. My version is fairly spicy!
Kimchi Jigae (Kimchee Soup)
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Ba'corn Cheese Corn
This bacon-studded "cheese corn" is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe combines mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've "lightened up" a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!
Bacon Ranch Chicken Skewers
These bacon ranch chicken kabobs (aka skewers) are easy, interesting, and incredibly adaptable and were intended to star at your next tailgate cookout.
Mom's Legendary Stuffed Hamburgers
This recipe for Mom's legendary stuffed hamburgers yields enormous, stick-to-your-ribs burgers with a surprise in the center—a real family favorite. I like to serve them on a bun topped with sautéed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
Chili Burgers
This recipe adds sausage and chili sauce to ground beef for chili burgers with great consistency and flavor.
Pineapple Bacon Burgers
This easy pineapple burger recipe was one of my grandmother's favorites that we would make when she visited. Seasoned hamburger and a slice of pineapple are slapped together and wrapped in bacon. It's that easy — and it adds a wonderful flavor to a regular burger!
Big Bad Burgers
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Aussie Works Burger
My Australian husband first made this recipe for Aussie works burgers a few weeks after arriving in the USA. The burgers became a hit with our family. They're a bit messy but delicious. Hunger-busting burgers topped with every topping imaginable. Wrap your laughing gear around that. Stretch! Crikey! It's a meal in one go.
Bacon Jalapeño Popper Puffs
If you enjoy the gut bombs that are classic, bacon-wrapped, jalapeño poppers, I think you'll love this recipe for shockingly light puffs. All the same flavors are there, especially when served with the easy cream cheese dip, and the prep is much easier.
Stuffed Jalapeño Firecrackers
This stuffed jalapeño firecracker recipe is the result of years of competing with family and friends over the perfect stuffed jalapeño. But bring your tissues because these are hot! They go well with summer beer, which you'll find on this site.
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