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12981 recipes found
Orange Blossom Trifle
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Blood Orange Tart
This vibrant orange tart with a shortbread crust is made with blood orange juice and zest in the custard filling and garnished with slices on top.
White Chocolate Fondue
Rich creamy white chocolate fondue, made with real cream! Perfect for a special dessert, party, or a romantic night in. Assemble tasty things to dip like pretzel rods, brownies, marshmallows, and assorted fruits. Enjoy!
English Trifle
This trifle is easy to make with layers of white cake, berries, vanilla pudding, and whipped cream. It's delicious and looks so elegant layered in a trifle bowl or individual dessert glasses. I got this recipe from my friend from England, Gill.
Cold Corn Salsa
This cold corn salsa recipe is delicious, with or without tortilla chips!
Down Home Collard Greens
A delicious collard green recipe that goes well with any soul food or poultry entree.
Marinated Black-Eyed Pea Salad
This easy black-eyed pea salad has lots of colorful vegetables and fresh parsley tossed with a sweet and spiced vinaigrette. It gets better the longer you chill it. It's a terrific salad to take to a potluck or any kind of get-together.
West African-Style Peanut Stew with Chicken
This hearty, one-pot West African chicken and peanut stew is made with a spice-infused peanut butter and tomato base, sweet potatoes, and collard greens. This recipe, which appeared in the December/January 2020 issue of Allrecipes magazine, comes from Ellie Krieger's cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet." Refrigerate leftovers for up to four days in the refrigerator.
Liberian Style Collard Greens
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the ingredients are strange, but they come together perfectly. You may want to adjust the amounts to your taste. When cooking something like greens, eyeballing is the best measurement. The longer you cook these, the more the flavors mesh and the better they taste.
Uptown Cowboy Caviar
This uptown cowboy caviar recipe is a colorful, delicious bean salsa.
Weeknight Aloo Gobi Saag
Whenever I am craving Indian food, a golden saag always appears in my mind's eye. This aloo saag recipe features popping mustard and cumin seeds sizzling alongside soft, sweet potatoes or cauliflower, adorned with wilted collard greens. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy naan, or chapati in the Punjab region, where it's most commonly eaten.
Vegan African Peanut Stew in the Instant Pot
This vegan African-inspired peanut stew in the Instant Pot is one of my go-to favorites. It's served with cilantro and chopped peanuts. My hubby would eat it weekly, and he's not vegan.
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