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Mushroom and Farro Soup
A nice, warming mushroom and farro soup that makes a great weeknight meal.
Rich Cream of Mushroom Soup
For vegetarian soups, this rich cream of mushroom soup garnished with chives and thyme beats the canned variety any day.
Tomato Mushroom Soup
A wonderful, rich tomato and mushroom soup that warms up the soul. My husband loves this one.
Geneva's Ultimate Hungarian Mushroom Soup
A warm, filling Hungarian mushroom soup that makes a wonderful cool-weather lunch or dinner. It's especially great with a side of multigrain bread! Serve it immediately or refrigerate and reheat — I find that it's just as good if not better the next day.
Kelly's Slow Cooker Beef, Mushroom, and Barley Soup
I came up with this slow cooker recipe for beef, barley, and mushroom soup after tinkering with a few other recipes. I've added celery and leeks before, but all it did was make the soup more chunky; it didn't really change the flavor.
Joe's Homemade Mushroom Soup
This easy recipe turns commonplace ingredients into a wonderfully tasty soup to feed a crowd.
Roasted Mushroom Soup
This roasted mushroom soup is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious. If making this for a family, I suggest doubling the recipe, as it disappears fast.
Mushroom and Leek Soup
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
Creamy Chanterelle Mushroom Soup
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Zestos' Chickpea and Grape Muffins
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Chive and Dill Muffins
Savory muffins ideal for a weekend breakfast.
Savory Lower-Carb Butternut Squash Muffins
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
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