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Ham with Pineapple
I love making this pineapple ham with a spiral ham and a brown sugar and pineapple glaze. It always receives applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!
Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Lasagna
A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.
Chef John's Honey-Glazed Ham
This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust you can hear across the room. This easy-to-make glaze has all those things in abundance.
Easter Ham
This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Swedish Meatballs (Svenska Kottbullar)
These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
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