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Italian Bread Baked on a Pizza Stone
Bake bread on a stone for delicious Italian loaves. The dough is made in the bread machine and then baked on a pizza stone. Wonderful!
English Muffin Bread
This bread has the chewy consistency of English muffins. It's especially good toasted!
Hungarian Beigli
This Hungarian beigli recipe is for a walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs 1 hour 30 minutes of resting time, but the result is well worth the effort!
Finnish Nissua
Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.
Olive Oil Bread
A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.
Chef John's Milk Bread
Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or "roux." It's light and soft with the perfect amount of sweetness. Try it with my Japanese Egg Salad Sandwich (Tamago Sando) or toast it and use it for a tuna salad sandwich.
Onion Bread II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Pain de Campagne - Country French Bread
I got this pain de campagne (country French bread) recipe out of a novel and made some minor changes. It is a yummy French bread that is worth the wait.
Crusty Dutch Oven Bread
An incredibly easy, crusty white bread recipe cooked inside a Dutch oven.
Basic High-Altitude Bread
Very easy bread recipe that I use for sandwich bread, pizza dough, and even naan! I live in Colorado Springs at an altitude of about 5,500 feet. This recipe works really well for me.
Hard Do Bread
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Grandma VanDoren's White Bread
What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.
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