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Chef John's No-Knead Ciabatta
This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
How to Make French Baguettes
I'd always wondered how to make real French baguettes at home. You're going to be fairly shocked when you realize just how simple it is. The only way to make this bread any more delectable is to put some butter on it!
Mama D's Italian Bread
This Italian bread recipe is basic but delicious.
Chef John's Cuban Bread
This Cuban bread recipe uses lard and a double hit of yeast plus a fermented starter. All of this adds extra flavor and lift. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread (pan Cubano) — what a difference! If you want to keep your starter going, reserve 1/4 cup of it before adding the rest to the dough.
Ciabatta
This ciabatta recipe is delicious! Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread.
French Bread
This French bread recipe yields hot, fresh loaves with a crisp, crunchy crust and slightly chewy center. This bread is as traditional as the bread served in France.
Traditional White Bread
A delicious white bread recipe with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Hawaiian Bread
Hawaiian bread is sweet, fluffy, and so delicious. This recipe is easy to make and will bring the flavor of Hawaii home from vacation.
Stephen's Pizza Dough
This recipe bakes up into three hearty pizza crusts. This pizza dough can also be used to make calzones or can be frozen for later use.
Honey Wheat Sourdough Bread with Quinoa
A nutritious artisan bread with Old World taste and texture.
Chef Filip's Sourbread
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Gluten-Free Sourdough Sandwich Bread
True sourdough flavor in a hearty, gluten-free bread ready for your sandwich fixings. I love the taste of this bread with butter and jam or toasted and served with soup, even though it is delicious on its own. It will hold up to spreading peanut butter or avocado.
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