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Sensational Steak Kabobs
Meaty steak kabobs made with chunks of sirloin steak marinated in a slightly sweet soy sauce and lemon-lime mixture, skewered with veggies and grilled. You'll want to make these again and again!
Korean BBQ Short Ribs (Galbi)
This is an easy way to make Korean short ribs. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Beef Bulgogi
Bulgogi, sometimes known as Korean BBQ beef, is a dish of thinly sliced grilled steak that has been marinated in a sweet soy, sesame, and garlic sauce. If you want to spice it up, serve the beef in lettuce cups with rice and hot pepper paste (gochujang).
Kabobs
These grilled kabobs made with steak and chicken stay moist and flavorful. The pieces of meat and vegetables are marinated in a honey teriyaki sauce, then skewered and grilled until tender and delicious.
Sweet Teriyaki Beef Skewers
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Chef John's Hot Sloppy Joe Dip
For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.
How to Make Beef Satay
This beef satay recipe is the main course-size version of a fabulous Thai appetizer: strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. Serve with mypeanut dipping sauce.
Homemade Beef Jerky
This beef jerky recipe uses a relatively quick method. While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you.
Doc's Best Beef Jerky
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Cheeseburger Sliders
These cheeseburger sliders are easy to make with a savory beef and onion mixture on Hawaiian dinner rolls with lots of shredded cheese. The sliders are brushed with a sweet mustard butter and baked until golden and gooey for a delicious appetizer.
Fresh Bratwurst Wisconsin Style
Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings.
Meatloaf Muffins With Brown Gravy
These little guys are so savory and scrumptious! Ground turkey and veal, minced onions, chopped bacon, garlic powder, smokey cumin....yummy! I like to serve these with rice and roasted veggies. Both men and kids will love these individual size meat loaves.
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