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565 recipes found
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, and lemon make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! For a spicier version of this recipe use 'hot' paprika. It seems like a lot of work to get all the spices together--but it's SO worth it. My husband asks for it once a week.
Cardamom Maple Salmon
This cardamon maple salmon recipe has the flavors of India with a maple twist. The flavor is exceptional, delicious, and unique. Orange zest may be added for an extra flavor twist.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Baba Ghanoush
Baba ghanoush is a savory, smoky dip or spread made with roasted eggplant, garlic, tahini, olive oil, and lemon juice. Adjust the amount of lemon juice and tahini to suit your taste. Delicious served with pita or raw veggies.
Middle Eastern Kibbeh
This Middle Eastern Kibbeh recipe is inspired by a dish traditionally made with lamb, but beef is acceptable, too. I prefer it shaped into patties and fried, but it's often baked in restaurants. Serve kibbeh with tahini, a sesame seed paste.
Date and Dried Cherry Mostarda
This sweet and tangy mostarda blends the rich flavors of Medjool dates and tart cherries with a hint of orange and spice. Enjoy it warm or at room temperature for a delightful burst of flavor.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.
Instant Pot Lentil Soup
This lentil soup is easy to make in the Instant pot for a richly textured, warming soup full of flavor. I fell in love with lentil soup in the Middle East. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
Afghani Kabli Pulao
This Afghan rice dice called kabuli pulao is made in a pressure cooker. The perfectly textured rice is infused with flavor from a seasoned homemade broth. You can also prepare it on your stovetop.
Jeera Rice
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Indian Rice (Pulao)
When I grew up as a child in India, I always enjoyed this wonderful festive rice which was served at weddings or other special occasions. Also good with Indian curry.
Biryani with Yogurt Marinated Chicken
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
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