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Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Grilled Stuffed Portobello Mushrooms
These grilled stuffed portobello mushrooms are a good dish that goes with almost anything year-round. You can double this recipe and serve as a main dish with rice. Enjoy!
Vegetable Curry with Coconut Milk
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers. It turned out pretty good if I say so myself. I choose to serve this dish over brown rice to make the meal more filling. You can also use white rice or couscous. The choice is yours. Happy cooking.
Pesto Tofu Pasta
This pesto tofu is a great twist on pesto pasta! It is my husband's favorite. The dish comes together in a snap.
Spaghetti with Broccoli and Mushrooms
This broccoli and mushroom pasta recipe is very easy to prepare. I like it with spaghetti, but you can substitute other types of pasta for a change. I have also used half broccoli and half spinach for variety. Crusty French bread and a garden salad make this a delicious meal!
Wild Rice Stuffed Acorn Squash
A hearty and satisfying vegetarian main course, this wild rice stuffed acorn squash recipe blends comforting flavors and textures.
Angel's Ravioli Alfredo with Mushrooms
Even my carnivore hubby loves this vegetarian alfredo ravioli dish loaded with cheese, mushrooms, and garlic. You can omit the chopped green onions and crushed red pepper if you wish, and the dish is still wonderful!
10-Minute Mushroom Carbonara
This mushroom carbonara recipe is a quick and easy upgrade to a weeknight spaghetti dinner. Once your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may want to add salt to the pasta water and to the mushrooms while they are cooking.
Vegetable and Tofu Stir-fry
This stir-fried tofu with mixed vegetables is really delicious and healthy. The sauce is sweet, tangy, and full of flavor. We cook it at least once a week. You can substitute or add whatever vegetables you like.
Grilled Mediterranean Vegetable Sandwich
Roasted eggplant and peppers taste delicious in this vegetable sandwich. It is great to take along on a picnic!
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