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Bacon Chili without Beans
I am not a fan of kidney beans, but I love chili and bacon. I tried switching out the beans with bacon in my mom's chili recipe, and it was an instant hit with the family. After a couple of years of tweaking the recipe to get it just right and taking it to chili cook-offs, here's what I came up with. Serve with your favorite chili mix-ins, such as Cheddar cheese and Fritos. Hope you enjoy!
Slow Cooker Turkey and Chorizo Chili
This is the turkey chili I made to compete on fooduel.blogspot.com. It's not overbearingly spicy, with good texture and flavor. To thicken this chili, you can add double the amount of chorizo and stew the tomato sauce before adding it to the slow cooker.
Dad's Chili
A combination of ground beef and pork is simmered with tomatoes, pinto beans, bell peppers, and onion in this meaty chili.
My Cinco de Mayo Chili
I created my Cinco de Mayo chili chili recipe when I was in the mood to tweak.
Slow Cooker Sweet Potato and Chorizo Chili
A tasty twist on an old favorite. Garnish with sliced avocado, cilantro, green onion, Cheddar cheese, sour cream, or any of your favorite chili toppings!
Sweet BBQ Pork Chili
Black and red beans with tender pieces of pork shoulder are simmered in a homemade sweet BBQ sauce with brown sugar, garlic, and tomato sauce for a fusion of BBQ pork and chili.
John's Chili
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Caribbean Dream Chili
The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.
Pork Shoulder Green Chili
This is tender pork shoulder in an awesome-tasting green chili sauce, another great cool-evening meal. It is one of my favorite recipes that Mom would make. Serve it with tortillas.
Smitty's Low-Carb Chili
Finding variety can be brutal when on a low-carb diet! I miss rich stews and soups, particularly hearty and spicy ones, while trying to remain in ketosis. Threw this chili together out of some leftover pork loin and cauliflower rice, and was thrilled with the result. The cauliflower is for texture only - it has little effect on the taste.
Killer Chili
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Delilah's Wicked Twelve Alarm Chili
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
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