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22705 recipes found
Home Style Macaroni and Cheese
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
One-Pot Chili Mac and Cheese
This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
Wisconsin Five-Cheese Bake
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Mom's Baked Macaroni and Cheese
Quick and easy -- macaroni, cheese soup, milk and Colby cheese!
Old Fashioned Mac and Cheese
This is a classic recipe for macaroni and cheese. The kids will love this!
Simple Mac and Cheese
Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.
Tuna Mac
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Four-Cheese Truffled Macaroni and Cheese
Truffle mac and cheese is one of my favorite things to make when there's a chill in the air. It's great for cheese lovers, like myself, and works well at dinner parties. The leftovers are good too! Truffle oil is one of the best culinary purchases I've made. One little bottle has lasted me a year and can be used with so many things. Top this dish with a pinch of truffle salt if desired.
Lobster Mac and Cheese
This creamy lobster mac and cheese is just my style: high-class meets down-home. The fantastic combination of flavors makes this one of my favorites.
Easy Mac and Cheese Muffins
These mac and cheese cups take a fun approach to the usual mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
Southern Macaroni and Cheese Pie
Mac and cheese pie is a staple of all good Southern family dinners, church dinners, and socials.
Smoked Gouda Mac and Cheese
This smoked Gouda mac and cheese is marvelously smooth with a bit of a bite. My family loves it. I got the idea from a recipe made on a popular cooking show and adapted it to my own tastes. Serve with a sweeter main dish for a delicious contrast.
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