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16005 recipes found
Zucchini and Rice Casserole
This zucchini and rice casserole recipe is a great way to use all that zucchini from your garden. It's cheesy and delicious!
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Rich and Savory Spaghetti Squash Casserole
This would be great as a side but is filling enough to be a meal on its own!
Cheesy Vegetarian Enchilada Casserole
Quick and easy cheesy enchilada casserole. Takes only 6 ingredients to make this popular one-pan amazing Mexican vegetarian dinner dish! Garnish with green onions and sour cream if desired.
Potato Lasagna
This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!
Asparagus-Spinach-Artichoke Casserole
Creamy, cheesy, keto-friendly vegetables. Bonus: All of the ingredients can be found at Costco®! Our family loved it. Throw something crunchy on top of the finished product if desired, such as Parmesan crackers or bacon crumbles.
Easy Bean and Rice Casserole
Serve this easy rice and bean casserole topped with avocado and sour cream or use as a burrito filler. Inspired by Green Valley Kitchen's Rice and Black Bean Casserole.
Squash and Zucchini Casserole
This squash and zucchini casserole has layers of tender vegetables and melted cheese. It makes a great summer meal!
Zucchini and Cheese
This cheesy zucchini is a quick and easy summer meal or side dish.
Emily's Excellent Taco Casserole
This taco casserole is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips, and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with regular chili — it is often labeled as "fat-free." This recipe can easily be doubled and cooked in a 9x13-inch baking dish.
Cheesy Polenta Casserole
A fairly quick and simple polenta casserole that utilizes store-bought sauce and polenta to save time for busy folks. This casserole is very rich, so use small servings. Feel free to add more ingredients to the simmering sauce to suit your own taste.
Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)
A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for four, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a main, then crusty bread, torn off the loaf by hand, and a green salad with a lemon and/or lime vinaigrette dressing cannot be beat.
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