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Fish Tacos with Mango Salsa
This Hawaiian-style fish taco with homemade mango salsa is light and refreshing. For a heartier taco add some coleslaw on top of the mango salsa.
Navajo Tacos
A traditional Indian fry bread topped with a chili-style meat and bean mixture and taco-type toppings like shredded Cheddar cheese, chopped lettuce, and sour cream. A family favorite. Serve the leftovers as dessert with honey, butter, or sugar and cinnamon.
Indian Tacos with Yeast Fry Bread
My cousins grew up on a reservation in South Dakota, and this is how we always made our fry bread (with yeast).
Bang Bang Shrimp Tacos
These bang bang shrimp tacos take bang bang flavor to the next level. Fried shrimp is tossed in spicy mayo, sweet chili-Sriracha sauce, and nestled into tacos with crunchy red cabbage, onion, and avocado.
Chicken Bacon Ranch Tacos
No boring tacos here! These chicken bacon ranch tacos are made with seasoned and grilled chicken, lettuce, red onions, tomatoes, pepper Jack cheese, ranch, and bacon. These tacos are unique—you might never eat a taco without ranch again.
Barbacoa Tacos
These barbacoa tacos are packed with smoky shredded beef that's perfectly tender. Spices like cumin complement the chiles, while oregano and bay leaves add an earthiness to this recipe.
Birria de Pollo (Chicken Birria) Tacos
These Mexican birria de pollo tacos, or chicken birria tacos, are rich, flavorful, and smoky. They would taste delicious with fresh chopped tomatoes and avocado!
Authentic Louisiana Red Beans and Rice
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Easy Paella
Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this crowd-pleasing paella in the center of your table so everyone can dig in.
French Onion Soup Rice
"This is my new go-to rice dish!"
Chicken Broccoli Rice Skillet
This chicken, broccoli, and rice skillet is a complete dinner in one dish–entrée, vegetable, and rice–essentially a casserole that does not heat up the whole kitchen, and cheese tops it off. It's a great choice for family weeknights.
Zucchini and Asparagus Orzo Risotto
Orzo makes a delightful risotto cooked with spring veggies, lemon zest, and freshly grated Grana Padano cheese for an easy and impressive side dish or main.
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