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Maple Pumpkin Yogurt Parfait
An easy-to-make maple pumpkin yogurt parfait that's perfect for a quick breakfast, or even a light dessert!
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Stuffed Blueberry Toast
I made this for the first time with my daughter on Mother's Day. I think it is a great recipe for any breakfast where you wish to indulge. Very easy, quick and versatile to your taste. Berries, nuts, and bread can be changed to your favorites. Have fun and enjoy!
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
Sour Cream Rhubarb Coffee Cake
This rhubarb coffee cake with sour cream is an "any time of day" cake that my mom used to make. Good warm or cold, this cake is incredibly moist inside, while the surface has a tiny bit of crisp from the sugar granules. Tangy rhubarb and sour cream are offset by the sweet cake and sugar sprinkle. It is DE-lish!
Make-Ahead Sour Cream Coffee Cake
This make-ahead coffee cake is easy to put together the night before, then pop in the oven in the morning for a hot, delicious treat.
Apricot Danish Coffee Cake
A wonderful apricot coffee cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare but is definitely worth it.
Chef John's Pavlova with Strawberries
Try this fun Pavlova recipe for a delicious dessert! Fresh fruit, especially berries and kiwis, balances the sweet, gooey crunch.
Authentic German Cheesecake
My mom searched for years for an authentic German cheesecake recipe, but Germans use quark, an ingredient not readily available in the United States. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Creamsicle Cheesecake
This fabulous cheesecake will remind you of Mayfield creamsicle ice cream with every bite you take! I love it!
Vegetable Pastry Purses
These elegant puff pastry vegetable purses are filled with seasoned corn, mushrooms and spinach before baking to a perfect golden brown. Serve alone or with the sweet and savory Marsala sauce.
Lemony Green Beans with Walnuts and Thyme
These tangy fresh green beans with nuts and fresh herbs are great with grilled fish!
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