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Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
Air Fryer Mac and Cheese Balls
These air fryer mac and cheese bites make great little appetizers or finger food. Kids love them!
Easy Lasagna Cups
These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, filled with meat sauce and cheese, they're a terrific 2-bite lasagna appetizer.
Mini Sweet Potato Samosas
Mini samosas made with curried sweet potatoes and wontons. Serve with ketchup or chutney.
Artichoke Bites II
Warm and flavorful, these cheesy quiche-like appetizers are a popular favorite.
Clams and Chourico
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Mango Ceviche
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Pipirrana (Spanish Potato Salad)
Also called ensalada campera, it's a nice change from mayo based potato salad.
Bacon Stuffed Avocados
They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!
Hoy Lai Pad Nam Prik Pow (Clams with Chili Paste and Basil)
Clams prepared this way always garner standing ovations from my guests. Little do they know that it is a very fast and uncomplicated dish to prepare. For that reason--and of course for its delicious taste--I love making this dish.
Crab Swiss Bites
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Titaina
I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner.
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