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11833 recipes found
Yaki Mandu (Korean Dumplings)
Mandu are Korean dumplings that can be steamed or fried. Yaki means fried. These dumplings have a beef, cabbage, and garlic filling and are served with a dipping sauce. They're great for parties. There's a lot of prep in making these, but as quick as you can fry them they'll be gone!
Shrimp Rangoon
Shrimp Rangoon is a simple and tasty side dish.
Traditional Pot Stickers
This pot sticker recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
Arroz Tapado (Rice-On-Top)
A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!
Basque Salad
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Cheese and Bacon Jalapeno Rellenos
Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
Yuca Frita
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for a real, ethnic appetizer or tapa!
Portabella Nirvana
Roasted portobello mushrooms are stuffed with a savory crab stuffing like a gigantic appetizer. If this isn't Heaven, your taste buds will be there anyway!
Artichoke Bites I
I love this appetizer either hot or cold. If you love artichokes and cheese, you should enjoy this recipe.
Linguine with Cajun-Spiced Shrimp and Corn
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Gambas Pil Pil (Prawns, Chilean Style)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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