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Turkey Casserole
This turkey casserole is great for leftover turkey.
Turkey Potato Casserole
This was made from Thanksgiving leftovers, and ingredients in my pantry. It's a family favorite and a hit at Pot lucks. With leftovers, it's a breeze, made from scratch ... it's work. Either way it's a hit and well worth the time. After a holiday meal half the work is done because you usually have the mashed potatoes, and turkey. When I make it from scratch, I usually use chicken rather than turkey. Prep times are from leftovers.
Leftover Turkey Casserole
This is a great way to use up some of those Thanksgiving leftovers! It's easy to prepare, as well. Top it with gravy, and revisit the feast!
Leftover Turkey Tetrazzini
This is an easy recipe for turkey tetrazzini. Cook time may vary depending upon how soupy or thick you prefer the sauce.
Turkey and Stuffing Casserole
Two recipe classics are combined into an easy and delicious meal.
Turkey Enchiladas
These turkey enchiladas use leftover Thanksgiving turkey for an easy meal. Serve with sour cream and refried beans if desired.
Ground Turkey Noodle Bake
This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.
Turkey Tater Tot Hot Dish
This turkey tater tot hot dish is everything you want from upper-Midwest comfort food, where a casserole is not a casserole, but is called a hot dish. The contrast between the savory, saucy, meaty turkey on the bottom, and the crispy, cheesy tater tot top makes this absolutely irresistible.
Easy Turkey Tetrazzini
This creamy turkey Tetrazzini casserole is a quick and easy way to turn leftover turkey into a family favorite.
Skillet Pork Chops with Potatoes and Onion
A great cold-weather dish that takes little prep time and yields tender chops.
Pierogi Casserole
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Chef John's Cassoulet
Cassoulet recipes take a lot of time and ingredients (some are hard to find) and use a lot of pots and pans. So why make cassoulet? That's easy; it's one of the most delicious dishes you'll ever have. Plus, it's great for honing your observational skills, since no two cassoulets are the same.
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