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Bacon Cheeseburger Soup
This bacon cheeseburger soup is loaded with vegetables, crispy thick-cut bacon, browned beef, and Cheddar for a rich, creamy, and hearty soup that has a delicious combination of flavors and textures. Serve this with some crusty bread for sopping up all that goodness!
The Ultimate Chili
Easy, minimal-prep recipe for chili with wine added at the end. This can also be made with ground turkey, and it tastes even better the next day!
Creamy Keto Taco Soup with Ground Beef
This keto taco soup is low-carb and full of ground beef, cream cheese, heavy cream, and spices. Freezing is not recommended.
No-Beans-About-It Chili
This chili recipe has no beans and is packed with flavor. My husband won't eat beans but loves chili, so I had to create this variation on an old favorite. I used lots of canned tomatoes and onion in this dish which is great served over rice with shredded cheese and sour cream.
Award-Winning Chili
This award-winning chili recipe took 2nd place at our local cook-off! Bet you can't eat just one bowl. If it is too thick, add water, 1/4 cup at a time, until you reach desired consistency. This chili tastes even better the next day.
Award Winning Chili Con Carne
This chili con carne recipe is many years in the making, and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese and use corn chips for dipping.
Spicy Chili
This satisfying spicy chili recipe is made in the slow cooker. Start it before you head off to work, and return to a comforting homemade meal ready to eat! I like to top each bowl with some sour cream and shredded cheese.
Chili-Topped Potato Soup
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Best Damn Chili
This is my best chili recipe. After years of adjusting recipes that were either too spicy or too mild, everyone loves this. Even my fiancΓ©e who hates chili.
Texas Chili
This Texas chili is rich and hearty with just the right amount of heat. The beef is wonderfully tender and perfectly absorbs the smoky, savory seasoning of the pepper paste and spices.
Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
This is a summer favorite that I served in many restaurants, inspired by my 'oops, the Cabernet wine has turned again in the heat,' moments. This is usually the meal, but it may also be an appetizer salad as well. I offered it as both in my restaurants. The dressing and pecans keep for a few weeks unrefrigerated, and I often make these in bulk in advance for several meals. A simple dish, easily made by any level cook, it is a stylish, beautiful, and delectable entree salad fit for company.
Pineapple Steak Stir Fry
I was sitting around one day and had a craving for warm pineapple and steak. A recipe was born! This recipe is really easy to double up on, but watch the sugar if you do.
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