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Apple Cinnamon Oatmeal Muffins
Delicious apple oatmeal muffins make the perfect snack or breakfast!
Easy Apple Cinnamon Muffins
These apple cinnamon muffins are an easy treat to make when you have an abundance of fall apples! I like to use a combination of tart Granny Smith with sweet Honeycrisp or Gala for a well-rounded flavor. These muffins will make your kitchen smell amazing!
Strawberry Muffins
These strawberry muffins can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Easy Oatmeal Muffins
These oatmeal muffins are simple but delicious.
Moist Chocolate Muffins
These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.
Zucchini Chocolate Chip Muffins
These moist zucchini muffins with chocolate chips are easy to rustle up in 30 minutes for a tasty addition to breakfast or brunch. They're light, fluffy, and so delicious!
Easy Zucchini Muffins
These easy zucchini muffins are moist, dense, and make a delicious snack. I had apples and zucchini that were just begging to be turned into something wonderful!
Strawberry Rhubarb Muffins
These moist strawberry rhubarb muffins have a subtle hint of orange that complements the tang of the rhubarb. Delicious!
Easy Cranberry Orange Muffins
These cranberry orange muffins are so easy to make and my family just loves them. Once I bake them they only last for only a day! I have never found a good recipe for cranberry muffins, but I absolutely love this one. I hope you will too!
Pumpkin Parfait by Jo
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Mom's Baked Egg Muffins
Easy breakfast...that is so yummy!!
Chef John's Cloud Eggs
You've probably seen these things blowing up on social media recently, and by recently, I mean like 2 years ago. These are very easy to make, super cool to look at, and very enjoyable to eat. This could also be a pretty cool menu item for a Mother's Day brunch. Serve on generously buttered toast with a pinch of cayenne and a sprinkle of coarse sea salt.
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