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Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Rudy's Garlic Scape Pesto
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is also great with grilled chicken. This pesto freezes well.
Homemade Best-O Pesto Ever
In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook…but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.
Basic Basil Pesto
This recipe yields a rich and chunky basic basil pesto with a robust nutty flavor. Great with toasted bread, pizza, or your favorite pasta. Store in the refrigerator or freezer.
Chive Pesto
This chive pesto is a creamy herb paste or sauce perfect for all seasons! Whether you serve it with a main dish or a side dish, your guests (and you) will love it. I made this on a whim when I ran out of basil. I prefer it to traditional pesto. It's perfect for short pasta shapes. The amount it serves is up to how much you use for your meal.
Cilantro Jalapeno Pesto with Lime
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Sun-Dried Tomato Pesto (No Nuts)
This is my version of red pesto without nuts. It's really good with pasta or spread on a crusty bread.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
Sunflower Seed and Basil Pesto
This basil pesto with sunflower seeds can be blended up super smooth or left a little chunky. Pine nuts are pricy but sunflower seeds aren't, and they do a mighty fine job making a delicious green pesto. Store in the refrigerator in an airtight container for five to six days.
Easy Basil Pesto with Almonds
This recipe for basil pesto with almonds is easy, fast, and very tasty — it's like summer on a plate! You'll save some money using almonds in place of pricey pine nuts. Serve over warm pasta with a side salad and a nice loaf of bread, or spread it on toast. If you have any left over, put it in a small jar, drizzle some olive oil over top, and keep it in the refrigerator.
Swiss Chard and Pecan Pesto
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Summer Herb Pesto
This summer herb pesto recipe creates a fresh, tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, on a sandwich, or as a dip for veggies.
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