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Moo Goo Gai Pan
Moo goo gai pan is a Chinese-American dish that literally translates to chicken with sliced mushrooms. This dish is great, light, and very flavorful.
Chicken Fried Rice
This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.
Chinese Black Bean Sauce
This black bean sauce recipe with garlic, chiles, and ginger creates a popular Chinese stir-fry sauce that's pungent and earthy. It's easy to make and will last in the refrigerator for up to a month. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Wonton Soup
Wonton soup is a simple, light, Chinese classic with juicy pork and shrimp dumplings in a flavorsome broth. These homemade wontons always add delicious, hearty flavor to any dish!
Easy Chinese Corn Soup
This quick and easy Chinese corn soup is so good that I never bother ordering it from restaurants anymore!
Chinese Spareribs
These Chinese spareribs are tender, juicy, and delicious. I created this recipe after nothing caught my eye while searching for a good sparerib recipe. I cook the spareribs in a broiler tray in the oven, but they should be fine to cook on a grill.
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Black Pepper Chicken
This black pepper chicken tastes just like the Chinese takeout favorite, golden-fried chicken in a soy, wine, and black pepper sauce, and served over white rice.
Char Siu (Chinese BBQ Pork)
Char siu pork is Chinese restaurant-style pork with a deep red, sticky glaze. This version uses pork tenderloin and is easy to make at home on your charcoal BBQ. Enjoy the sweet and savory taste on its own or serve it over rice or noodles.
Kung Pao Chicken
This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.
Super Easy Cabbage Stir Fry
This cabbage stir fry is very simple to make. I like to keep the ingredients to a minimum and season with just soy sauce, garlic, and Chinese rice wine to let the natural sweetness of the cabbage shine.
Orange Chicken
This orange chicken recipe is sticky, sweet, and delicious. It tastes similar to the orange chicken from a popular Chinese restaurant in the mall! It's easier to make than you think for delicious takeout at home.
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