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17407 recipes found
Onion Tamarind Chutney
This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.
Spring Strawberry Chutney
Most often when you think of preserving strawberries, jam immediately springs to mind. However, this sweet and savory chutney is a fantastic way to extend the fleeting life of fresh berries. Try it with a rich, drippy triple-crème cheese. It's a magical bite.
Corn Relish III
I was doing some canning, and a friend shared this recipe with me. I added 1 clove of garlic and used less than 1 cup sugar because I'm diabetic. You need to make it to your taste.
Apple and Tomato Chutney
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Peach Chutney
This peach chutney recipe with fresh peaches, raisins, and warm spices makes a sweet and spicy condiment. Great with Indian curry dishes, roast pork, or on cheese and crackers.
Fig and Onion Spread
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Tomato Tomatillo Chutney - 'Tom Tom'
Sweet and tangy!
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Sweet Vidalia Onion Relish
This sweet and tangy Vidalia onion relish recipe can be used as you would most relish. It is great on subs and cooked into cornbread.
Beetroot Relish
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Suzy's Green Tomato Relish
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
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