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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
This Neapolitan pizza dough recipe makes two 12-inch pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Real Italian Pizza Dough
Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
Thin Crust Pizza Dough
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.
Whole Wheat and Honey Pizza Dough
This yummy homemade whole wheat and honey pizza dough is quick and easy to make. You can top it any way you like! This recipe makes a thin crust, but it can be doubled for a thick crust.
The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Double Crust Stuffed Pizza
This double-crust pizza recipe is my take on a Chicago-style pizza. Don't be afraid of adding sausage patty — it makes the pizza!
Pizza Sauce and Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Whole Wheat Pizza Dough
This is an easy recipe that is also healthy!
Gluten-Free Pizza Crust or Flatbread
This gluten-free flatbread recipe is for a crust that can be used for pizza or flatbreads. After two years of cutting gluten out of my diet, this is the best pizza crust recipe I have — based on trial and error. My kids say this is better than our homemade wheat flour crusts.
Chef John's Cauliflower Pizza Crust
This cauliflower pizza crust is a delicious gluten-free alternative. If you'd never heard about pizza before and someone served this to you, you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure.
Famous California Pizza Dough
One product of my online interview with Wolfgang Puck was being given his pizza dough recipe to publish. I don't think this recipe is any kind of secret, and I'm sure it's been published many times, but I had never personally tried it, so I decided to do this recipe check out this iconic dough for myself.
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