Discover Delicious Recipes

Sweet Pickle Relish

This chunky sweet relish is great to eat right away, but it's also nice to go into the pantry in the middle of winter, crack open a jar, and put some on your hot dogs! Or mix some into macaroni salad for extra flavor.

1h 33m 4

Atsara (Papaya Relish)

This atsara recipe is a Filipino relish made normally with very fresh green papayas. Sauerkraut can also be used.

47 min 4

Green Tomato Relish

This green tomato relish is a delicious, tangy mix of green tomatoes, onions, bell peppers, and spices. It pairs perfectly with sandwiches, potatoes, cheese, and many other entrées. A jar of this makes a great gift, too!

1h 43m 4

Vietnamese Pickled Daikon Radish and Carrots

This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.

34 min 4

Pickled Pepper and Onion Relish

This pickled pepper and onion relish recipe is great on anything that you would put relish on: brats, hot dogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end-of-the-season peppers. If you like it hot, you can add jalapeño peppers for a bit of spice.

1h 51m 4

Mrs. Wheelbarrow's Pickled Green Onions

Pickled green onions, or scallions, become quite tangy in this recipe and bring zestiness to various dishes. Their sharp taste elevates meals, adding a punchy brightness that pairs well with rich, hearty foods. See Cook's Notes for some serving ideas.

1h 21m 4

Sweet and Sour Pickled Beets

These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.

1h 18m 4

Pickled Cabbage

This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.

43 min 4

Pickled Padrón Peppers

This recipe for pickled Padrón peppers is made with a sweet and tangy brine.

1h 36m 4

Pickled Watermelon Rinds

This quick-pickled watermelon rinds recipe came from my mother. She never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!

1h 56m 4

Pickled Corn on the Cob

For this pickled corn recipe, sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.

1h 30m 4