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Sweet Pickle Relish
This chunky sweet relish is great to eat right away, but it's also nice to go into the pantry in the middle of winter, crack open a jar, and put some on your hot dogs! Or mix some into macaroni salad for extra flavor.
Charoset
A simple charoset recipe for the traditional Passover staple. I always make a great deal extra to munch on for days! The mixture will turn the appropriate shade of brown to look like the mortar that it represents.
Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine. It's delicious spread on matzah. Serve chilled or at room temperature.
Texas Christmas Pickles
These spicy-sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!
Pickled Green Beans
I use these bread and butter pickled green beans in Bloody Marys instead of celery sticks, and they're always a hit!
Sugar Snap Pickled Peas
You need only a day to snap to attention and enjoy the bright flavor of these compulsively snackable pea pods! Pickled snap peas will keep for several months.
Dill Pickle Sandwich Slices
Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
Pickled Corn on the Cob
For this pickled corn recipe, sections of corn are pickled on the cob. A great recipe for preserving fresh corn from the summer to enjoy later in the year. Be sure to use the freshest corn possible.
Pickled Watermelon Rinds
This quick-pickled watermelon rinds recipe came from my mother. She never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled!
Pickled Padrón Peppers
This recipe for pickled Padrón peppers is made with a sweet and tangy brine.
Pickled Cabbage
This quick-pickled cabbage makes a tangy, flavorful appetizer or a zesty addition to your favorite dishes. The vinegar naturally softens the cabbage, eliminating the need for cooking. Store in the fridge for a week or so.
Sweet and Sour Pickled Beets
These sweet and sour pickled beets are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see in restaurant salad bars.
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