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18120 recipes found
Slow Cooker Creamy Chicken and Dumplings
Easy, creamy chicken and dumplings made from refrigerator biscuits are slow-cooked into comfort-food perfection.
Chicken and Dumplings IV
The best dumplings are made with baking mix! I've never written down a recipe before so please use your own judgment on the thickening. My husband's mother always did the milk and flour balls in the chicken, he liked mine much better and always asks me to make it. He also loves it when I add more water and rice!
Better than Cracker Barrel Chicken 'n Dumplings
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon, which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!
Old-Fashioned Chicken And Slick Dumplings
Southern comfort!
Lighter Chicken and Dumplings
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Grandma's Chicken and Dumplings
My grandma's chicken and dumplings recipe is one of my family's favorites. And the leftovers taste great, too!
Chicken and Dumplings with Vegetables
This is a delicious and hearty chicken and dumplings dish with lots of vegetables. It's our family's very favorite comfort food.
Chicken and Dumplings with Bisquick
Basic chicken and dumplings stew made with Bisquick. Yummo!
Campbell's® Slow-Cooker Chicken and Dumplings
The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
Easy Chicken and Dumplings
This chicken and dumplings soup is super easy to make with chicken breasts, veggies, and baking mix. My husband and kids love it.
Instant Pot Chicken and Dumplings
This Instant Pot chicken and dumplings recipe provides the richness of a long-simmered chicken stew without the fuss of using a whole chicken. This compromise — using boneless skinless chicken thighs with bone-in chicken breast — gave me the richness of flavor and ease of preparation I was looking for.
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