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Grandma's Chicken and Black Bean Chili
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.
Chicken Thigh Chili
The basis of this came from a chicken-chili soup on this site. I altered it enough (I didn't want a soup) that I couldn't rate the original and decided to share this recipe. Top with sour cream, sliced green onion, and shredded cheese.
Ground Chicken Chili
After trying other white chili recipes, I created my own full of ground chicken, beans, peppers, and savory herbs, hot-spicy yet sweet and creamy for a change from tomato-based chili. My partner frequently takes my cooking to work for colleagues to sample, and they said this is not only some great chili with a kick, but it's one of the best non-standard chilis they've eaten!
Rotisserie Chicken Chili
Delicious chili made with rotisserie chicken and white beans. Serve with tortilla chips and sour cream. Freezes great!
Nancy's White Chili
This white chili recipe can be made in a slow cooker or on the stovetop. White corn chips and shredded Jack cheese complete the meal.
White Rotisserie Chicken Chili
This white rotisserie chicken chili recipe won a local soup contest and is very popular with children. The use of rotisserie chicken adds a lot of flavor. Garnish chili with a dollop of extra sour cream if you like. Doubling the amount of chicken makes a very hearty chili.
Chicken and Two Bean Chili
An awesome change from the traditional beef chili! I made this for my husband for the first time and he went back for seconds!
Instant Pot White Chicken Chili
With this Instant Pot white chicken chili, dinner goes from done to yum in 45 minutes!
Rotisserie Chicken Chili With Hominy and Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Best White Chicken Chili
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapeños. Garnish with cheese and cilantro if desired.
White Chili I
Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.
Spicy White Chili with Chicken
This spicy white chicken chili recipe is delicious! You can make it on the stovetop or let it simmer all day in a slow cooker.
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