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2683 recipes found
Mandarin Chicken Saute
I used my leftover jelly beans in this creative main dish featuring oriental flavors. Quick and easy, it's delicious too.
British Hot Cross Buns
This is a British hot cross bun recipe for stand mixers. The buns are light and perfectly seasoned.
Stuffed Leg of Lamb
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious Irish cuisine that is sure to please!
Grandma's Ham
This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.
Mint Crusted Rack of Lamb
Lamb is a popular spring or Easter dish. These elegant lamb racks, with their tangy-sweet, herbaceous crusts, are a true showstopper for any occasion.
Cedar Plank Salmon
Cedar plank salmon in the oven is easy with this recipe. It can even be cooked on the grill. Garnish with lemon wedges.
Lamb Ribs with Honey and Wine
This lamb ribs recipe is a combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Grilled Lamb with Brown Sugar Glaze
Celebrate spring with these marinated, sweet, and savory tender grilled lamb chops. Serve with green peas, rice, or noodles to make this a hearty meal.
Cedar Planked Salmon
This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.
Air Fryer Potstickers
These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.
Siopao (Filipino Steamed Dumplings)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Gyoza
I learned this gyoza recipe while living in Japan. These pot stickers can be served hot or cold, with or without the dipping sauce.
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