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Philadelphia Marble Brownies
These rich marble brownies are a quick and easy dessert with your favorite brownie mix. Chocolate brownie batter is mixed with a sweetened cream cheese mixture for an elegant appearance. Store in the refrigerator.
Butterscotch Brownies
These chewy butterscotch brownies ooze brown sugary goodness. Like the best home-baked goodies, they're finger-licking good!
Egg-Free Brownies
Did you know you can make brownies without eggs? These chocolate brownies with walnuts are simple to make and can easily be made vegan by using plant-based butter instead of regular butter.
Absolutely Best Brownies
These cake-like brownies are the most delicious, fudgy treats that I have ever eaten. They are so moist and super quick and easy to make. For best results, use Dutch-processed cocoa. For less cake-like brownies, use all-purpose flour instead of self-rising.
Easy Banana Brownies
Fudgy banana brownies! Mashed banana adds delicious banana flavor to a simple made-from-scratch chocolate brownie recipe. No mixer required.
Chewiest Brownies
This recipe makes the best chewy brownies. They're rich and chocolaty — not cakey at all!
Brooke's Best Bombshell Brownies
This brownie recipe is the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies ever.
MMMMM... Brownies
These brownies with chocolate chips are the best brownies I've ever had!
Chewy Peanut Butter Brownies
These peanut butter brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Blonde Brownies
These blonde brownies are rich and chewy, with chocolate chips on top.
Pumpkin Brownies
These marbled pumpkin brownies are perfect for fall and anyone who loves the combination of chocolate and pumpkin! They're delicious served warm with a scoop of vanilla ice cream.
Brookies (Brownie Cookies)
This brookie recipe was inspired by a co-worker who couldn't decide if she wanted brownies or chocolate chip cookies for her birthday treat. Since she said I should just pick one, I thought this up on the way home. I couldn't find a recipe like it on Allrecipes, so I created it. These brookies go quickly; I usually make a double batch in a jelly roll pan.
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