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4362 recipes found
Refreshing Side Salad with Strawberries and Mandarin Oranges
Add a touch of sweetness to your meal!
Autumn Butternut and Kale Salad with Maple Vinaigrette
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Salmon and Kale Orzo Salad
This recipe is a twist on a salad from Giada de Laurentiis.
Kale and Brussels Slaw with Quinoa
This healthy, hearty slaw from Sara Forte of A Sprouted Kitchen is a delicious addition to your holiday menu.
Roasted Cauliflower with Kale Chips and Citrus
A meal unto itself! Cauliflower is on the main stage, accented with crispy, spicy kale chips and oranges. Well worth the time it takes to create this tasty, beautiful dish.
Grandma's Salad Dressing
This sweet and tangy salad dressing recipe, which includes a secret ingredient of ketchup, has been in our family for four generations. We keep passing it on because it's so good, and we also share it with our guests who want it.
Kale Pasta Salad
This kale pasta salad makes a great side dish, or add shrimp to the recipe and make it a complete meal! It's loaded with your favorite veggies and plenty of flavor, too.
Hazelnut Blue Pecan Salad
Here's a light salad with big flavor that pairs perfectly with steak or seafood.
Arugula Salad with Avocado Citrus Vinaigrette
This is one of those recipes that takes all of about 10 minutes to prep, but comes off as fancy and sophisticated. Great salad if you want to show off while entertaining guests. For a main meal option add grilled salmon or chicken.
Whole30® Pear and Arugula Salad
We have given a gourmet twist to a classic pear and arugula salad by using roasted hazelnuts and a decadent salad dressing. An easy to make, healthy salad that everyone will love as it suits gluten-free, Paleo, Whole30®, and vegetarian eaters.
Spinach Watermelon Salad
This spinach watermelon salad with feta, red onion, arugula, and tomatoes is a sweet, salty, and refreshing salad with a little bite!
Fresh Fig, Apple, and Pomegranate Salad
Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with feta and sliced almonds, there is interest in every bite.
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