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Homemade Dog Food with Chicken
This dog food recipe is made with chicken thighs, green beans, and oatmeal. I serve my dogs 1/4 cup of this mixed with 1/4 cup kibble at breakfast and again at dinner. Your dog's size will determine the proper portion of this homemade dog food. Let me know what your dog thinks!
Poochie Meat Cakes
My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to 17 years old (terriers of all sizes). After the big dog food scare, I didn't want to take chances, so I tried to figure out a healthy recipe for them. I wanted something with all the nutrients and fat they need, and this is what I came up with. The nice thing about this recipe is that it can be eaten by humans as well.
Good Dog Cookies
A gift idea your canine friends will beg for!
Meaty Homemade Dog Treats
Although my dog died three years ago he loved these meaty homemade dog treats and I still make them for neighbors' dogs. Bacon grease or meat drippings can be used in place of shortening, and any type of cooked meat may be used in place of pork.
Buddy's and Bubba's Homemade Dog Food
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Best Friend Doggie Biscuits
This is a dog biscuit recipe my Pembroke Corgi loves to eat again and again! For more fun-shaped treats, use cookie cutters with shapes like cats, fire hydrants, shoes, or bones.
Homemade Dog Food with Meat and Vegetables
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.
Swiss Chard and Pecan Pesto
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Easy Basil Pesto with Almonds
This recipe for basil pesto with almonds is easy, fast, and very tasty — it's like summer on a plate! You'll save some money using almonds in place of pricey pine nuts. Serve over warm pasta with a side salad and a nice loaf of bread, or spread it on toast. If you have any left over, put it in a small jar, drizzle some olive oil over top, and keep it in the refrigerator.
Sunflower Seed and Basil Pesto
This basil pesto with sunflower seeds can be blended up super smooth or left a little chunky. Pine nuts are pricy but sunflower seeds aren't, and they do a mighty fine job making a delicious green pesto. Store in the refrigerator in an airtight container for five to six days.
Basil Walnut Pesto
To make this flavor-packed basil walnut pesto, pulse together a few ingredients in your food processor. Toss with pasta, serve as a vegetable dipper, or spread onto bread for an herbaceous grilled cheese sammie.
Sun-Dried Tomato Pesto (No Nuts)
This is my version of red pesto without nuts. It's really good with pasta or spread on a crusty bread.
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