Discover Delicious Recipes
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Jeera Rice
A full-flavored, traditional Indian jeera rice. The whole garam masala adds a full and authentic taste and wonderful aroma to the rice.
Instant Pot Khichdi
This khichdi Instant Pot recipe is made with two types of legumes, brown basmati rice, and goda masala, for a traditionally flavored Indian dish. Goda masala is a coconut-based seasoning, which gives this dish a fragrant and tasty edge. Khichdi is easy to digest, so it is nice for detox or when you want something light.
Chole (Vegetarian Indian Chickpeas)
This chickpea dish, also referred to as chana masala, gets its deep, robust flavor from simmering together aromatic spices like anise pods, cloves, and garam masala. Serve with naan and basmati rice.
Indian Kale with Chickpeas
This is a delicious way to cook kale if you are running out of ideas, and it goes great with Indian dishes like dal. Make sure not to overcook the greens!
Curried Cumin Potatoes
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
Bombay Potatoes
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Super Easy Oven-Roasted Okra
This roasted frozen okra is a really easy recipe. Being a full-time employee and a mom of a toddler, I always look for easy and healthy recipes. This one uses spices like curry, ginger, and turmeric. It's so easy to put together, and it turns out very well. When you roast the okra, you'll notice the slime goes away — that's what I like about this recipe. You don't have to monitor it. Just put it in the oven, and it's done.
Roasted Indian-Spiced Vegetables
These Indian-inspired spiced vegetables have a pop of flavor and a hint of heat from garam masala, the aromatic, well-known Indian spice blend.
Indian Carrots, Peas and Potatoes
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Indian Vegetable Bhaji
Bhaji is a fry, so do not add water and you will really enjoy the drier variety of an Indian curry. Great with breads like naan or paratha, or with rice and daal (Indian lentil soup).
Spiced Turnips (Shalgam Masala)
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Indian Sabji Recipe
This is the traditional way to prepare most vegetables in the part of India my husband is from. You can substitute other vegetables into this recipe as well: eggplant and potato, or cauliflower and potato, or peas and carrots. Serve with flat bread, dal, and jeera rice.
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