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11833 recipes found
Peanut Butter Oatmeal
This quick and easy peanut butter oatmeal, flavored with cinnamon and vanilla and topped with honey and walnuts, can be customized to your taste.
Reese's Cup Overnight Oats
These Reese's Cup overnight oats prove that the flavors of overnight oats are limited only by your imagination. These peanut butter and chocolate oats have a decadent dessert vibe with a side of slightly good-for-you.
Boursin Scrambled Eggs
These Boursin scrambled eggs, silky smooth with a subtle savory flavor, are what I like to make for breakfast or brunch when we have overnight friends or family visiting. We enjoy them served with sautéed mushrooms and sliced tomatoes on the side.
5-Ingredient Breakfast Hand Pies
These 5-ingredient breakfast hand pies are a nice change of pace. A sheet of frozen puff pastry, filled with typical breakfast fixings, bakes quickly into neat pastry pies that can easily be modified to include what you have on hand.
Super Meat Lovers Cheddar Biscuit Breakfast Sandwich
This isn't your average bacon, egg, and cheese sandwich. The combination of Cheddar biscuits, bacon, and sausage takes it to the next level—perfect for hearty appetites!
Broccoli Pizza Crust
These broccoli pizza crusts can be eaten alone or with sauce and toppings. There is no need to cook the broccoli since it will cook in the oven.
Ginger Scones
This delightful recipe yields light, buttery, warmly spiced ginger scones. They're aromatic, thanks to the perfect blend of ground ginger, crystallized ginger, and fragrant cardamom. They're perfect for breakfast, tea time, or any cozy moment.
Easy Two-Ingredient Naan
While this two-ingredient naan is not a true, traditional naan bread, it sure works in a pinch!
Keto Chicken Crust Pizza
This chicken pizza crust is a great-tasting option if you're on the keto diet. Once the crust is baked, top it with your favorite toppings, or eat it as-is with more cheese and fresh basil on top.
Honey Glazed Halloumi
This honey glazed halloumi is sliced, marinated in a tangy, flavorful honey sesame sauce, then browned quickly in a skillet. Cypriot in origin, and with a high melting point, this is classic fried halloumi with a twist.
Beet Pickled Deviled Eggs
These beet pickled deviled eggs take on a striking pink color when plunged into a pickled beet brine. They're a beautiful appetizer, sure to turn heads.
Herby Garlic Skillet Dinner Rolls
These herby garlic skillet dinner rolls are dressed-up frozen dinner roll dough, baked with a buttery garlic and herb coating, and topped with a little grated Parmesan cheese. Your guests will love them!
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