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How to Make Tres Leches Cake
This tres leches cake with cake mix is really moist, delicious, and simple. Tres leches cake is soaked in sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake.
Butterfinger Cake
This Butterfinger cake is a super sweet and rich dessert featuring a chocolaty devil's food cake layered with sweetened condensed milk, hot fudge sauce, caramel topping, and frozen whipped topping — all sprinkled with crushed Butterfinger candy bars.
Pudding Poke Cake
This recipe uses Jell-O instant pudding and yellow cake mix. The baked cake is poked with holes, then covered with chocolate pudding, making it look striped when cut.
Strawberry Lemonade Poke Cake
This sensational strawberry poke cake is made with cake mix and strawberry Jell-O and finished with a creamy lemon topping. Add whole or sliced strawberries just before serving if you like.
Eggless Coffee Cake
This is a fantastic recipe. I have lots of eggless, dairy free recipes!
4th of July Flag Cake
This Fourth of July flag cake recipe makes a family favorite for barbecues. The combination of fresh berries and creamy vanilla pudding mix makes for a wonderful, refreshing dessert.
Ricotta Pound Cake with Lemon and Blueberries
This gluten-free lemony ricotta pound cake made with almond flour and a sugar substitute is sure to delight with fresh blueberries in every bite. Top with fresh blueberries, a dusting of sweetener, or make your own glaze.
Quick Blueberry Sheet Cake
A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.
Lemon-Blueberry Bundt® Cake
This rich lemon Bundt® cake has the surprise of fresh blueberries, and a lemon glaze that really brings home the lemon flavor. Great as a coffee cake, an afternoon pick-me-up, or a nice dessert after dinner, you will love the convenience of a Bundt® cake--only one pan, some glaze and berries to garnish, or not--you choose.
Blueberry Gingerbread
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Blueberry Cream Cheese Pound Cake II
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Lemon-Blueberry Loaf
No mixer needed for this colorful, tasty, lemon-blueberry loaf. A tried-and-true recipe I have used for many years. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld.
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