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Slow Cooker Jambalaya (Vegan)
This slow-cooker jambalaya (vegan) recipe is good to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for Cajun seasoning and bok choy for celery if desired.
New Orleans Jambalaya
For when you really have to feed an army!
Vegan Spaghetti and (Beyond) Meatballs
This vegan spaghetti features plant-based "meatballs" made with Beyond Meat Beyond Beef. They're slow-simmered in tomato sauce for a hearty and satisfying vegan meal.
Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
Chicken Scampi
Move over shrimp scampi, there's a new player in town! This chicken scampi is a quick meal, ready in less than 30 minutes.
Creamy Bay Scallop Spaghetti
This scallop pasta dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Creamy Lemon Shrimp Pasta
This lovely lemon garlic shrimp dish with spaghetti pasta is deliciously creamy and comes together in just 30 minutes, making it perfect for busy weeknights!
Simple Feta Cheese Salad
This is a very simple, delicious salad! You can adjust all the recipe portions to suit your taste.
Tomato Basil Salad
This simple tomato basil salad recipe has a fresh taste and nice presentation.
Bocconcini Salad
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad. If possible, seek out mozzarella di bufala, made from water buffalo's milk; a specialty of central and southern Italy, it is a softer, creamier mozzarella than that made from cow's milk.
Italian Cabbage Salad
Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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