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Rotel Tacos
These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It's like your favorite dip meets the perfect bite of a taco. I recommend extra lettuce for that perfect cold crunch against the rich filling.
Sweet Potato and Black Bean Taco Cups
Use your handy muffin tin to make these crispy tortilla cups filled with hearty taco toppings like black beans and sweet potatoes. For a rich, creamy result, use queso quesadilla, the super-melty cheese often used in queso dips, nachos, and quesadillas
Chipotle-Citrus Marinated Chicken Tacos
These chipotle-citrus chicken tacos don't get any easier than marinating chicken breasts and grilling the chicken, then assembling with fresh diced onion and cilantro on top of mini tortillas.
Veracruz-Style Whitefish
Veracruz-style typically refers to whitefish served with a tomato sauce studded with capers and olives.
Chicken Adovada
Here's a "low and slow" New Mexican chicken recipe inspired by Mexican carne adovada, featuring chicken thighs simmered in a deeply flavored chili sauce. Chicken is browned on one side only, for the Maillard reaction to add its flavors to the dish, and will finish cooking and take on a deep color as it simmers. Serve with soft corn tacos, crumbled cheese, cilantro, onion and lime slices. If you prefer other toppings, go ahead and enjoy them!
Blackened Shrimp Tacos
These blackened shrimp tacos feature a marinated coleslaw topping, are simple to prepare, and come together fast for a weeknight dinner the whole family will enjoy. Serve with rice, beans or both.
Greek Stuffed Chicken Breasts
Serve this recipe for Greek stuffed chicken breasts with your favorite vegetable side dish or salad.
Greek Pork Tenderloin
This Greek-style pork tenderloin is lean and tender, and it's cooked to perfection on the grill. A zesty marinade makes the tenderloins even more tender than they already are.
Greek Shrimp Dish From Santorini
Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Beef Pastitsio
This Greek-inspired casserole uses ground beef in place of lamb.
Arakas Latheros (Greek Peas with Tomato and Dill)
Peas are usually considered a side dish, but it is common to eat a plate full of vegetables as a main course in Greece. This traditional way of cooking peas is so satisfying and healthy that it will certainly become a favorite. Serve these Greek peas with crusty bread and feta for the ultimate meal!
Greek Island Chicken Shish Kebabs
These Greek-inspired shish kebabs are a nice change from ordinary grilled chicken. They are excellent served with pita bread, garlicky tzatziki, and a Greek salad. Lamb can be substituted for chicken, and many variations of vegetables can be used.
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